"A Traditional favorite "
Rappie Pie is made from potatoes which are grated raw, before being cooked.
What makes rappie pie made in South-Western Nova Scotia so unique is its special taste and texture. The key lies in the idea of seperating the grated pulp from the juice and then adding a special broth to replace the liquid which has been removed. A generous portion of beef, chicken,clams or wild game mixed in the other ingredients is perhaps the most important feature of the traditional recipe for the rappie pie. It is baked to a golden brown and we recommend you try eating with butter or molasses and homemade bread or rolls.
Cream Lobster
Steaming chunks of lobster meat sauteed in butter and cream
served on toast or in a dish.
Fresh Local Seafoods
We carry a variety of fresh seafoods, Haddock, Clams, Scallops, Salmon, Lobster and Shrimp
caught and processed by local residents.
Haddock Au Gratin
Haddock baked in a creamy white sauce topped with cheese. Served with toast points and a garden salad.
Pasta
Pork Picatta
Pork loin breaded in a egg and parmesan cheese mix, pan fried until golden brown and served over fettuccine with a tomato sauce and garlic bread.
Seafood Lasagna
Homemade lasagna noodles with a mix of fresh seafood in a white sauce topped with cheese. Baked and served with garlic bread.
Chicken Fettuccine Alfredo
Seasoned chicken tossed in a homemade Alfredo sauce, topped with cheese and baked until golden brown. Served with garlic bread.
Homemade Desserts
Ginger Bread
With a Blueberry Compote
Cranberry Pudding
Acadian Bread Pudding
A local favorite served warm and topped with a tangy lemon sauce.
We also have children and senior menus.
